Zefyros is a typical Greek restaurant but with a difference! A large dining room restaurant that daily serves typical Greek dishes however, Spiros the chef likes to experiment with different flavours and simply concocts dishes with a twist. Here you will find certain items on the menu that cannot be found anywhere else on the island.

The Mira family redecorated the restaurant just over a year ago, giving it a warm and friendly atmosphere. Their kitchen is open plan and they will welcome you to choose any dish of the day from their display cabinet. They freshly grill steaks, fillets, souvlaki and chops on the time of ordering and have chicken, pork and veal dishes cooked in a variety of homemade sauces, wines and various cheeses. Lovely fresh salads are prepared and their wine list is vast.

During the summer season, you can dine outside on one of their many tables that are situated in the street opposite the restaurant. In the evening it is especially attractive and typically mediterranean. Outside they have a fridge displaying a large selection of fresh fish: sea bream, mullet, sargus, cod and lobster. You are welcome to ask and select your own choice. The fresh fish are sold by the kilo.

They are open all year round with ample sitting space inside. Zefyros can cater for weddings, christenings, parties and groups of about 100-150 persons. Any special requests or decoration needed, Martina and her family will be more than happy to assist. Any reservations please call in to discuss your requirements.

Large dining room restaurant, open all year, near the port